THE FOUNDER

VALSANIA GIOVANNI plants the first BARBERA and NEBBIOLO vineyards in the hills of Montà (Langhe)

1930

SON

VALSANIA ANTONIO continues to work the vineyards and expands the sale of bulk wine to the public

1950

EXPANSION OF THE VINEYARD

VALSANIA FRANCO, son of Antonio and grandson of Giovanni expands the company by planting new vineyards in the Asti area in Costigliole d’Asti and in the Langhe in Montà, as well as in the hills of Pralormo. He begins the work of bottling and selling the wine as well as in bulk and in bottles

1980

MODERNIZATION

The cellar takes on a new appearance and the use of modern technologies begins: Fermentation at a controlled temperature and bottling takes place through sterile microfiltration.

2000

INTERNATIONAL MARKET IN FRANCE

The producer Franco sets off to conquer the French market with his wife, Jagiełło Marzena Iwona sommelier.

2010

APPRECIATION OF THE WINES IN POLAND

The wines of the VALSANIA company begin to be known and appreciated in Poland as well

2018

OUR MISSION / VISION / VALUES

Protecting the environment and the territory, the health of our customers and the happiness on their faces when they drink our wine are three important elements for us.
For this reason our work to produce wine starts from the vineyard in the “GREEN” organic way. We maintain the tradition in the wine production process by making use of innovative technologies which help us stay in balance with nature and wine times. To maintain the genuine taste of the wine and not altered by sulphites, we work in the cellar with qualified enologists.