THE FOUNDER
VALSANIA GIOVANNI plants the first BARBERA and NEBBIOLO vineyards in the hills of Montà (Langhe)
1930
SON
VALSANIA ANTONIO continues to work the vineyards and expands the sale of bulk wine to the public
1950
EXPANSION OF THE VINEYARD
VALSANIA FRANCO, son of Antonio and grandson of Giovanni expands the company by planting new vineyards in the Asti area in Costigliole d’Asti and in the Langhe in Montà, as well as in the hills of Pralormo. He begins the work of bottling and selling the wine as well as in bulk and in bottles
1980
MODERNIZATION
The cellar takes on a new appearance and the use of modern technologies begins: Fermentation at a controlled temperature and bottling takes place through sterile microfiltration.
2000
INTERNATIONAL MARKET IN FRANCE
The producer Franco sets off to conquer the French market with his wife, Jagiełło Marzena Iwona sommelier.
2010
APPRECIATION OF THE WINES IN POLAND
The wines of the VALSANIA company begin to be known and appreciated in Poland as well
2018
OUR MISSION / VISION / VALUES
Protecting the environment and the territory, the health of our customers and the happiness on their faces when they drink our wine are three important elements for us.
For this reason our work to produce wine starts from the vineyard in the “GREEN” organic way. We maintain the tradition in the wine production process by making use of innovative technologies which help us stay in balance with nature and wine times. To maintain the genuine taste of the wine and not altered by sulphites, we work in the cellar with qualified enologists.
