Thanks to the thinning of the clusters in spring, with careful selection, we obtain the highest quality of the grapes. The harvest is carried out strictly by hand. After the grapes are crushed and destemmed, the fermentation is carried out in stainless steel tanks at a controlled temperature. Then it passes the refinement in old French oak barrels for aging for at least 18 months, completed by a period of maturation in the bottle. This is a very long-lived wine, which can be appreciated even after 10 or 30 years of permanence in the bottle.
BARBERA D’ASTI DOCG SUPERIORE
Barbera d’Asti is interpreted in a wide range of wines characterized by well-defined styles. This SUPERIOR version is matured in large barrels to improve complexity while respecting tradition. Barbera d’Asti is a wine related to ancient agricultural traditions that was able to renew itself to meet different needs and tastes. Today it undoubtedly represents, and perhaps more than any other wine, a constantly evolving product that grows according to new knowledge in the field of winemaking and oenology and which in terms of quality and quantity can be offered to a broad, curious and discerning audience at the same time. She is fully considered one of the most important Italian red wines and is gaining more and more recognition around the world. Received the DOCG denomination in 2008.
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Garnet red, which becomes charged with brick reflections with aging
Intense aroma with hints of dried fruit and jam, light balsamic notes. with hints of cinnamon, cocoa and licorice.
It has a strong impact on the sensations on the palate with a rich flavor of sweet and velvety tannins and a long taste-olfactory persistence.
Red wine with aging in wood that goes well with dishes from the great cuisine, with braised meat dishes, with furred and feathered venison. Ideal with cheeses, especially if aged and blue cheeses.