This is the small brother of the 100% Piemontese wine MOSCATO D’ASTI. All grapes exclusively harvested by hand. Method of fermentation is the same as its brother, the only difference is that in addition to moscato grapes, other qualities of white grapes are added, strictly only from Piedmont. This helps us to obtain the semi-sweet, aromatic and always fragrant taste.
Mosto Parzialmente Fermentato SOLE
The territory of the cultivation of white, aromatic grapes extends over the hills at the foot of theThe territory of the cultivation of white, aromatic grapes extends over the hills at the foot of the Ligurian and Langhe Apennines with landscapes that fill the eyes with its immensity of green. Thanks to the white vines of these areas we obtain an aromatic SOLE wine, which takes its name from the immense sunny hills. Typical Piedmontese wine for Piedmontese’s hams, salamis and cheeses, no less worthy of good French foie-grass as an aperitif, and for desserts at the end of a meal. Ligurian and Langhe Apennines with landscapes that fill the eyes with its immensity of green. Thanks to the white vines of these areas we obtain an aromatic SOLE wine, which takes its name from the immense sunny hills. Typical Piedmontese wine for Piedmontese cured meats and fomaggi, no less worthy of good French foie-grass as an aperitif, and for desserts at the end of a meal.
| REGIONE | PIEMONTE |
|---|---|
| GRADAZIONE | 5-6% |
| SERVIRE A TEMP. | 6-8°C |
| CAPACITA' | 0,75 l |
Straw yellow with intence reflections
Delicate and distinct fruity aroma.
Natural semi-sweet wine taste with peach flavor.
Perfect for: aperitifs, delicate appetizers, liver dishes, foie gras, desserts.
