Our CASTELLANO began to be produced in the early 1980s. Franco Valsania began the production of wine, which could be bottled and stored in the bottle for many years. Our latest vintages are even more refined thanks to our natural working methods, starting from the vineyard where we take care of the land and the vines with full respect for nature and our environment. Grapes are rigorously harvested by hand in baskets and immediately pressed. The must is fermented at a controlled temperature in stainless steel tanks. Bottling takes place at least one year after fermentation.

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0,75 l

Piedmont Region is the territory where most of the vines are of red grapes, including NEBBIOLO, an original vine considered of value and BARBERA of which cultivation extends over the wider territory. Our CASTELLANO produced with red grapes from the hilly Langhe and Asti area is full of personality and represents a classic Piedmontese red table wine with its refined tannins

Bright ruby red with violet reflections, sometimes interchangeable with orange

Full of the scent of fresh wine with forest fruit and wildflowers.

Dry, round and harmonious of medium intensity, with an aromatic aftertaste.

The red wine for an aperitif based on bread and salami. The cheeses of the alpine and pre-alpine valleys of the tomma type enhance its flavor. Great for a barbecue in the company of friends and relatives. It is suitable for first courses based on pasta and second courses with white and red meat, but also with game of feathers.

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