We, today CHATEAU VALSANIA VINI ITALIA, produce wines with full respect for nature, thanks to the tenacity and competence of the winemaker and producer Franco with the help of his wife Marzena Iwona – sommelier.
WE PUT THE HEART IN OUR WINE
The first vine was planted in 1930 by grandfather GIOVANNI VALSANIA. My father ANTONIO developed the company and I, FRANCO VALSANIA with my wife MARZENA IWONA JAGIEŁŁO, we are the third generation that continues the tradition of wine production in the Langhe and Asti.
Year after year, thanks to our experience, we make changes and improve our production. For us, perfection is a constantly evolving goal. We have improved our production to satisfy the wishes of our customers. Our innovations always have one and only limit: to preserve the natural and biological “organic” culture of our grandfather!
Our cellar and our vineyards are located among the Piedmontese hazelnuts and vineyards in the wine-growing regions of the Langhe and Asti, where the famous Piedmont IGP hazelnut – Tonda Gentile Trilobata is also born. The wine-growing landscapes of Langhe-Roero and Monferrato have been a UNESCO World Heritage Site since 22 June 2014.
We will be happy to let you taste our wines and accompany you to nearby towns such as Alba, Barolo, Turin. In less than 2 hours by car you can easily reach the beaches of Liguria and the mountains of the Winter Olympics.
Our wine contains the history of the territory and of the cellar in which it is produced. We want to tell you about the essence of Valsania wines, rich in flavor, history and love.